Ingredients:

• Sazarice Glutinous rice
• Coconut milk
• Sugar

Method:

1. Wash the glutinous rice, then cook it.
2. In a separate pan, cook the coconut milk together with sugar until it turns reddish.
3. Add the cooked rice into the pan with the coconut milk and sugar mixture.
4. Stir until well combined.
5. Place into molds (serve as desired).