Japanese: Onigiri Tuna Mayo Filling (2 types any seaweed topping)

Malaysia: Onigiri Nasi Lemak Filling (crushed fries anchovies topping)

Ingredient:

• 2 cup of Calrose Rice
• Water 
• 2 tbsp Sesame Oil
• 1 pax Seaweed wrap

Japanese:

• 1 pax Japanese onigiri topping (mix with rice)
• 1 can tuna mayo

Malaysia:

• Quail eggs (boiled)
• Sambal nasi lemak
• Fried anchovies (cruched)
• 1 cucumber (diced)

Instructions:

1. When rice is little cooler, scoop out using hand or onigiri shaper 
2. Put the filling then cover it up then wrap it with seaweed wrapper.