Seafood Paella
Ingredients:
- 2 cup of Cap Anggur White Rice
- 1 Food collaring (yellow egg)
- Coriander leaves (chop finely)
- 6 Shrimps (big one)
- 3 Squid (large one)
- 7 Shells
Instruction:
- Cooked rice with colouring food
- Saute’ all seafood, then mix
- Put chop coriander before serve
Suggested Product
Rafflesia
Local Rice
Cap Anggur
White Rice
Cap Roda Super
Rice
WR Super Rice
This recipe is suitable for any type of Sazarice White Rice. Sazarice White Rice is a unique blend with a non-sticky and fluffy texture that will always be a staple dish.
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