Ingredients:

• 50g Sella Cream Basmathi Rice (soaked)
• 1 egg
• 20 g carrot (diced)
• 0.5 g spring onion
• 20 g cabbage (chopped)
• 2 green chilies (sliced)
• 100 g flour
• 0.2 g turmeric powder
• 0.2 g curry powder
• 0.2 g coriander leaves (chopped)
• Salt & white pepper to taste

Method:

1. Place all the ingredients into a bowl and mix well until it forms a batter.
2. Heat a non-stick pan.
3. Pour one ladleful or spoonful of batter into the pan.
4. Flip the batter to cook evenly on both sides.
5. Remove and serve hot.

Tips:
Enjoy this dish with any type of pickle or chili sauce.