Nasi Kombos
Ingredients:
- Sazarice Glutinous Rice
- Grated coconut
- Coconut water
- Salt
- Coconut shell
Method:
- Cook the glutinous rice using coconut water.
- Once the rice is cooked, mix it with grated coconut and salt until well combined.
- Serve using a coconut shell.
Suggested Product
Glutinous Rice
Sazarice Glutinous Rice has a sticky and moist texture that enhances the deliciousness of this dessert. Its very low fat content also makes it a healthier choice.
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