Ingredients:

• 2 cup of Cap Anggur White Rice
• Water
• 1 Ground beef meet
• Garlic (crushed)
• 1 bowl Bean sprouts (blanch)
• 2 Cucumber (slice thin)
• 2 Carrot (slice thin)
• 1 ikat Spinach (sauté with garlic)
• 10 Dried Shitake mushroom (soaked then sauté with garlic)
• 1 bowl Kimchi (slice thin) 
• 1 Lettuce (slice thin)
• 1 egg (poach)
• Sesame seed (white and black)
• Spring onion (chop) 

Instructions:

1.  After rice is cooked, put in a deep serving bowl
2. Put the poach egg on the centre then arrange the other topping around, and then garnish with sesame seed and spring onion.