Ingredients:

• 2 cups of Glutinous Rice uncooked
• 3 cups Coconut Milk
• 3 tbsp Crushed Palm Sugar or Soft Brown Sugar
• pinch Salt
• 2 Mangos peeled and diced

Instructions:

1. Mix together rice, coconut milk, sugar and salt in a saucepan.
2. Bring mixture to a boil, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.
3. Spoon into serving dishes and top with diced mango.