Ingredients:

• 2 cup rice of Cap Anggur White Rice
• 2 cup water
• oil
• 1 onion 
• Slice beef
• 1 green & red pepper bell (slice thin)
• 2 tomatos (diced)
• Seasoning
• 1 lemon (cut into 4)

Instruction:

1. Cooked rice aside
2. Saute’ the pepper bells and onion
3. put in bowl aside then use prevue oil add slice beef then sauté, then add the rice 
4. sauté the tomatos
5. mix all together then season. Put garnish with slice lemon and coriander leave Serve hot.