Ingredients:

• Sazarice White Rice
• Bananas
• Lirik leaves

Method:

1. Soak the rice until it expands.
2. Drain well, then pound until smooth (into flour).
3. Mash the bananas, then mix them with the rice flour until well combined.
4. Wrap the mixture using irik leaves.
5. Steam until fully cooked.
6. Serve.