Ingredients:

1. 1 cup of Sazarice White Rice (traditional volume measure)
2. 10 pieces of sweet yeast (ragi manis)
3. Kembung / kalas / Lirik leaves
4. Sufficient water

Method:

1. Cook the rice, then allow it to cool.
2. Pound the yeast and mix it with the rice until well combined.
3. Leave it overnight.
4. Serve.