Kelupis
Ingredients:
- Sazarice Glutinous Rice
- Coconut milk
- Salt
- Silad leaves / Irik leaves
Method:
- Cook the glutinous rice with coconut milk and a pinch of salt.
- Once the rice is cooked, wrap it using silad/irik leaves.
- Cook it again, then serve.
Suggested Product
Glutinous Rice
Sazarice Glutinous Rice has a sticky and moist texture that enhances the deliciousness of this dessert. Its very low fat content also makes it a healthier choice.
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